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Nanny Robin's Kitchen

Fried Frog Legs

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Fried Frog Legs


  • To prepare frog's legs, cut off the legs, remove the feet, and peel off the skin.
  • Dip legs into beaten eggs and then roll in flour.
  • Deep-frying - fry about 3 minutes or until golden brown.
  • Pan-frying - Fry 5 to 10 minutes over low heat, turning as needed.
  • When done, the meat separates easily from the bones.


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