Fried Frog Legs

Procedure:

• To prepare frog's legs, cut off the legs, remove the feet, and peel off the skin.
• Dip legs into beaten eggs and then roll in flour.
• Deep-frying - fry about 3 minutes or until golden brown.
• Pan-frying - Fry 5 to 10 minutes over low heat, turning as needed.
• When done, the meat separates easily from the bones.