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Nanny Robin's Kitchen

Freezing Apples for Pies

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Freezing Apples

Ingredients:

  • 50 pounds of apples will make 35 frozen pints.
  • Quarter or slice apples into a solution of cup salt per 1 gallon of water.
  • Dunk them into boiling water for 1 to 2 minutes.
  • Drain the apples, rinse under cold water, then drain again.
  • Pack into freezer container, leave headspace, and freeze.

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