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Nanny Robin's Kitchen

Stewed Tomatoes

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Canned Stewed Tomatoes
1 gallon peeled, cored, chopped tomatoes
1 cup chopped onion
cup chopped green pepper
2 teaspoons salt
  • Combine all ingredients in a large pan, cover, and cook for about 10 minutes.
  • Ladle hot mix into hot jars, allowing -inch headspace.
  • Adjust lids.
  • Process in pressure canner, pints 15 minutes, quarts, 20 minutes at 10 pounds pressure.
  • Remove from canner and let seal.

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