Homemade Bread Crumbs
- Keep crusts, heels, and leftover rolls and bread pieces in a paper bag in
a warm, dry place until dried out. Shake bag up occasionally
- Break into chunks, put into a blender, and blend into crumbs.
- If there is any dampness in your crumbs, spread them on a cookie sheet and
finish drying them in your oven.
- Store in a tightly closed jar.
- Use to top casseroles or coat meats by first dipping meat into beaten egg,
then in crumbs.