Make your own free website on

Nanny Robin's Kitchen

Homemade Bread Crumbs

Nanny Robin's Kitchen Store
Submit Your Recipe
Appetizers & Snacks Recipes
Beef Recipes
Beverage Recipes
Bread Recipes
Breakfast & Brunch Recipes
Casserole Recipes
Chicken & Turkey Recipes
Crock Pot Recipes
Eggs & Dairy Recipes
Fish & Seafood Recipes
Game & Wild Meat Recipes
Grilling & Outdoor Cooking Recipes
Handy Homemade Mix Recipes
Health & Beauty Recipes
Home Food Preservation Recipes & How-To's
Kitchen Crafts & Gift Recipes
Marinade, Gravy & Sauce Recipes
Mexican Recipes
Pasta Recipes
Pizza & Pizza Flavored Recipes
Pork Recipes
Salad Recipes
Salad Dressing Recipes
Sandwiches, Burgers, & Hot Dogs Recipes
Seasoning & Rub Recipes
Soup & Stew Recipes
Sweets & Desserts Recipes
Vegetable & Side Dish Recipes

Homemade Bread Crumbs



  • Keep crusts, heels, and leftover rolls and bread pieces in a paper bag in a warm, dry place until dried out.  Shake bag up occasionally
  • Break into chunks, put into a blender, and blend into crumbs.
  • If there is any dampness in your crumbs, spread them on a cookie sheet and finish drying them in your oven.
  • Store in a tightly closed jar.
  • Use to top casseroles or coat meats by first dipping meat into beaten egg, then in crumbs.

| More