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Nanny Robin's Kitchen

Southern Spoon Bread
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Southern Spoon Bread
2 cups milk

cup cornmeal

1 teaspoon salt

teaspoon baking powder

2 T sugar
2 T melted butter
3 eggs, separated
  • Scald milk.
  • Add cornmeal.
  • Cook together until thick, stirring.
  • Add salt, baking powder, and sugar.
  • Beat egg yolks and add to cornmeal mixture; set aside.
  • Beat egg whites to soft peaks and fold into batter.
  • Pour into buttered 1 quart casserole.
  • Bake 375 F for 30-45 minutes until golden brown and puffed like a souffle.

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