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Swedish Cabbage Rolls

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Swedish Cabbage Rolls
submitted by Sheila in Kentucky
12 large cabbage leaves
1 cup cooked rice
cup chopped onion
1 tablespoon lemon juice
1 pound ground beef
cup milk
1 tablespoon brown sugar
teaspoon black pepper
1 beaten egg
1 8-ounce can tomato sauce
1 teaspoon salt
1 teaspoon worcestershire sauce
  • Place cabbage leaves in large kettle of boiling water for about 3 minutes; drain. 
  • Combine egg, milk, onion, salt, pepper, beef and cooked rice. 
  • Place cup meat mixture in center of each leaf; fold in sides and roll ends over meat. 
  • Place in slow cooker. 
  • Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce. 
  • Pour over rolls and cook on low 7 to 8 hours.

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