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Nanny Robin's Kitchen

Dog Biscuits

Nanny Robin's Kitchen Store
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Dog Biscuits
 cup hot water
1 teaspoon sugar
1 package active dry yeast
8 chicken bouillon cubes
1 cup tomato juice
2 cups flour, divided
2 cups wheat germ
1 cup whole wheat flour
  • Preheat oven to 300 F
  • In a large bowl, place hot water. 
  • Add sugar and yeast and let stand for about 5 minutes. 
  • Crush chicken bouillon cubes with a fork and stir crushed bouillon into yeast mixture. 
  • Add tomato juice, 1 cup flour and wheat germ and stir until a smooth batter forms. 
  • Add remaining 1 cup flour and whole wheat flour and stir until dough is stiff and very dry. 
  • Continue to mix by hand. 
  • Turn half of the dough out onto a lightly floured flat surface. 
  • Using a rolling pin, roll dough to about -inch thickness. 
  • If dough is too sticky, add additional flour. 
  • Using cookie cutters or a knife, cut biscuits into desired shape. 
  • Repeat with remaining dough. 
  • Place biscuits on a baking sheet. 
  • Bake for 1 hour. 
  • Turn off oven and let biscuits dry and harden in oven for about 4 hours. 
  • Remove cooled biscuits from oven and give them as a treat to your favorite dog!

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