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Nanny Robin's Kitchen

Jean Scott's Cheesy Peas

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Jean Scott's Cheesy Peas
 
 
Ingredients:
 
1 can cream of mushroom soup, undiluted
1 cup grated cheese
2 cans peas
 
 
Procedure:
  • Heat mushroom soup.
  • Add cheese; stir to melt.
  • Add peas and mix well.
 

 

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