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Nanny Robin's Kitchen

Cheesy Cabbage Casserole

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Cheesy Cabbage Casserole
1 head cabbage
2 tablespoons oil
2 tablespoons flour
1 cup milk
package velveeta cheese
1 round of Ritz Crackers, crumbled
  • Chop cabbage and boil until tender, drain. 
  • Meanwhile, heat oil and add flour and milk to make a white sauce. 
  • Add cheese and stir until melted. 
  • Layer in large baking dish with one layer crackers, a layer of cabbage and a layer of cheese sauce. 
  • Keep layering and top with crackers. 
  • Bake at 350 F for 30 minutes.

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