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Cheesy Cabbage Casserole
Ingredients:
1 head cabbage
2 tablespoons oil
2 tablespoons flour
1 cup milk
½ package
velveeta cheese
1 round of Ritz Crackers, crumbled
Procedure:
- Chop cabbage and boil until tender, drain.
- Meanwhile, heat oil and add flour and milk to make a white sauce.
- Add cheese and stir until melted.
- Layer in large baking dish with one layer crackers, a layer of cabbage and
a layer of cheese sauce.
- Keep layering and top with crackers.
- Bake at 350° F
for 30 minutes.
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