Make your own free website on

Nanny Robin's Kitchen

Lemon Blueberry Bread

Nanny Robin's Kitchen Store
Submit Your Recipe
Appetizers & Snacks Recipes
Beef Recipes
Beverage Recipes
Bread Recipes
Breakfast & Brunch Recipes
Casserole Recipes
Chicken & Turkey Recipes
Crock Pot Recipes
Eggs & Dairy Recipes
Fish & Seafood Recipes
Game & Wild Meat Recipes
Grilling & Outdoor Cooking Recipes
Handy Homemade Mix Recipes
Health & Beauty Recipes
Home Food Preservation Recipes & How-To's
Kitchen Crafts & Gift Recipes
Marinade, Gravy & Sauce Recipes
Mexican Recipes
Pasta Recipes
Pizza & Pizza Flavored Recipes
Pork Recipes
Salad Recipes
Salad Dressing Recipes
Sandwiches, Burgers, & Hot Dogs Recipes
Seasoning & Rub Recipes
Soup & Stew Recipes
Sweets & Desserts Recipes
Vegetable & Side Dish Recipes

Lemon Blueberry Bread
1 cup sugar, divided

cup milk

cup butter, softened, divided

1 egg
2 cups flour, divided
2 teaspoons baking powder

teaspoon salt

2 cups fresh blueberries
1 tablespoon plus 1 teaspoon grated lemon peel, divided

teaspoon cinnamon

  • Preheat oven to 375 F.
  • Combine cup sugar, milk, cup butter and egg, mix until smooth.
  • In a separate bowl, combine 2 cups flour, baking powder and salt. 
  • Mix well and add to sugar mixture.
  • Fold in blueberries and 1 tablespoon grated lemon peel.
  • Pour mixture into a greased 5 x 9-inch loaf pan. 
  • Topping:  combine remaining sugar, flour, butter, lemon peel and the cinnamon. 
  • Mix well and sprinkle over batter in pan.
  • Bake 50 minutes until topping is golden brown and crusty.
  • Cool on a wire rack.
  • Makes 1 loaf.


| More