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Nanny Robin's Kitchen

Hawaiian Pork Chops

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Hawaiian Pork Chops
4 1-inch thick center cut pork chops
Salt and pepper
All-purpose flour
3 tablespoons shortening
cups crushed pineapple
2 tablespoon brown sugar
teaspoon ground cinnamon
  • Sprinkle pork chops with salt and pepper. 
  • Coat with flour and brown on 1 side in hot shortening.
  • Combine pineapple, sugar and cinnamon. 
  • Turn chops over and cover with pineapple mixture.
  • Reduce heat, cover, and simmer for 30 minutes until tender.

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