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Nanny Robin's Kitchen

Grilled Salmon Kabobs

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Grilled Salmon Kabobs
cup soy sauce
1 teaspoon grated lemon zest
cup lemon juice
2 tablespooons olive oil
2 garlic cloves, minced
2 teaspoons Dijon mustard
2 teaspoons dark sesame oil
1 tablespoon minced fresh herbs, such as parsley, basil, rosemary,or thyme
2 pounds salmon fillets, skin on
  • Whisk together all ingredients except the fish. 
  • Cut salmon into 2-inch cubes. 
  • Skewer the fish, spoon marinade over it. 
  • Let sit, refrigerated, for one hour. 
  • Grill over high heat 4-inches from heat 8 to 10 minutes. 
  • Center should remain rare. 
  • Serve with your choice marinated, skewered, and grilled vegetables.

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