¾ cup brown sugar
1½ tablespoons dry mustard
2 teaspoons dry mustard
2 teaspoons salt
¼ teaspoon black pepper
1 teaspoon ginger
1 8-ounce can tomato sauce
1 cup orange juice
2 tablespoons minced onion
2 minced cloves garlic
3 tablespoons parsley
2 tablespoons Worcestershire Sauce
 
 
Procedure:

• Boil ribs in a large pot with salted water to cover.
• Simmer slowly for 45 to 60 minutes until meat begins to pull away from bones and is gray in color. 
• Combine sauce ingredients. 
• Let stand 15 minutes. 
• Place boiled ribs on a deep platter. 
• Brush with sauce on both sides. 
• Let stand 2 hours. 
• Remove ribs; pour sauce in a cup. 
• Grease grill lightly. 
• Barbecue over medium heat until ribs are fork tender, brushing frequently with sauce. 
• Remove ribs to a platter. 
• Let stand 5 minutes before slicing.