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Nanny Robin's Kitchen

Grape Ice Cream

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Grape Ice Cream
 
 
Ingredients:
 
12-ounce can frozen grape juice concentrate, thawed
2 and cups sugar

 cup lemon juice

12-ounce can evaporated milk
1 pint light cream or half and half
2 cups milk
 
 
Procedure:
  • Dissolve sugar in grape juice. 
  • Add lemon juice. 
  • Combine cream, evaporated milk and milk. 
  • Pour mixture into a 1-gallon ice cream freezer and churn according to manufacturer's instructions.

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