rolls are easy to make and delicious! They'll disappear from the table fast. I like to keep a supply
of the dough in the fridge. It keeps very well, and you can have hot, delicious yeast rolls in a jiffy.
Bake 20 minutes at 425° F.
Easy Dinner Rolls
1 cup lukewarm milk
1 cup lukewarm water
¼ cup sugar
¾ cup oil
1 egg, slightly beaten
4 cups all-purpose flour
- Dissolve yeast in warm water.
- Add milk to sugar, oil and egg.
- Add the water and yeast.
- Mix well.
- Add flour.
- Beat until well-mixed.
- This batter stores well in the refrigerator for several days.
- To bake, dip batter into greased muffin tins (about