Make your own free website on

Nanny Robin's Kitchen

Easy Dinner Rolls

Nanny Robin's Kitchen Store
Submit Your Recipe
Appetizers & Snacks Recipes
Beef Recipes
Beverage Recipes
Bread Recipes
Breakfast & Brunch Recipes
Casserole Recipes
Chicken & Turkey Recipes
Crock Pot Recipes
Eggs & Dairy Recipes
Fish & Seafood Recipes
Game & Wild Meat Recipes
Grilling & Outdoor Cooking Recipes
Handy Homemade Mix Recipes
Health & Beauty Recipes
Home Food Preservation Recipes & How-To's
Kitchen Crafts & Gift Recipes
Marinade, Gravy & Sauce Recipes
Mexican Recipes
Pasta Recipes
Pizza & Pizza Flavored Recipes
Pork Recipes
Salad Recipes
Salad Dressing Recipes
Sandwiches, Burgers, & Hot Dogs Recipes
Seasoning & Rub Recipes
Soup & Stew Recipes
Sweets & Desserts Recipes
Vegetable & Side Dish Recipes

These dinnner rolls are easy to make and delicious!  They'll disappear from the table fast.  I like to keep a supply of the dough in the fridge.  It keeps very well, and you can have hot, delicious yeast rolls in a jiffy.

Easy Dinner Rolls

1 cup lukewarm milk
1 cup lukewarm water
1 package dry yeast

 cup sugar
 cup oil
1 egg, slightly beaten
4 cups all-purpose flour  


  • Dissolve yeast in warm water. 
  • Add milk to sugar, oil and egg. 
  • Add the water and yeast. 
  • Mix well. 
  • Add flour. 
  • Beat until well-mixed. 
  • This batter stores well in the refrigerator for several days. 
  • To bake, dip batter into greased muffin tins (about


  • Bake 20 minutes at 425 F

| More

Photo by