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Nanny Robin's Kitchen

Easy Dinner Rolls

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These dinnner rolls are easy to make and delicious!  They'll disappear from the table fast.  I like to keep a supply of the dough in the fridge.  It keeps very well, and you can have hot, delicious yeast rolls in a jiffy.

Easy Dinner Rolls
 
 
Ingredients:  

1 cup lukewarm milk
1 cup lukewarm water
1 package dry yeast

 cup sugar
 cup oil
1 egg, slightly beaten
4 cups all-purpose flour  

 

Procedure:  
  • Dissolve yeast in warm water. 
  • Add milk to sugar, oil and egg. 
  • Add the water and yeast. 
  • Mix well. 
  • Add flour. 
  • Beat until well-mixed. 
  • This batter stores well in the refrigerator for several days. 
  • To bake, dip batter into greased muffin tins (about

    full.) 

  • Bake 20 minutes at 425 F

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