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Nanny Robin's Kitchen

Deli-Style Venison Sandwiches

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We have a few hunter friends who bring us venison.  Over the years, I have developed some very good ways to prepare delicious venison, and this sandwich is just one of many.

Deli-Style Venison Sandwiches
 
 
Ingredients:

2 pounds venison roast
Sandwich Bread
Mashed potatoes, prepared
2 - 3 packs brown gravy mix
Salt and Pepper

 
Procedure:

  • Cook meat in salted boiling water until very tender.
  • Remove from broth and let cool. 
  • Pull meat apart with fingers, slightly shredding it.
  • Place a slice of bread on each plate, cover generously with meat, top with another slice of bread. 
  • Dip a helping of hot mashed potatoes in center of sandwich. 
  • Pour gravy over top of all. 
  • Salt and papper to taste. 
  • Enjoy!

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