This savory chili cheese dip is a sure
crowd-pleaser, whether the occasion is a tail-gating party or a winter evening snack before a cozy burning fireplace. Serve
with your favorite tortilla chips and add a dollop of sour cream for a warm and tasty snack.
Chili Cheese Dip
Ingredients:
8 ounces cream cheese, softened
½ cup. chunky salsa
1 cup shredded Mexican blend cheese
1 can Chili beans, undrained
⅓
cup chopped onions
Procedure:
Combine cream cheese with salsa.
Spread in bottom of a 9-inch microwaveable pie plate.
Sprinkle with ½ cup cheese.
Spoon beans over shredded cheese.
Top with remaining cheese and onions.
Cover with vented plastic wrap
Microwave for 2 minutes on medium-high.
Rotate dish and repeat.
Remove wrap; microwave on high for 1 minute or until mixture is hot and cheese is melted.
