Make your own free website on

Nanny Robin's Kitchen

Chicken Stew with Parsley Dumplings

Nanny Robin's Kitchen Store
Submit Your Recipe
Appetizers & Snacks Recipes
Beef Recipes
Beverage Recipes
Bread Recipes
Breakfast & Brunch Recipes
Casserole Recipes
Chicken & Turkey Recipes
Crock Pot Recipes
Eggs & Dairy Recipes
Fish & Seafood Recipes
Game & Wild Meat Recipes
Grilling & Outdoor Cooking Recipes
Handy Homemade Mix Recipes
Health & Beauty Recipes
Home Food Preservation Recipes & How-To's
Kitchen Crafts & Gift Recipes
Marinade, Gravy & Sauce Recipes
Mexican Recipes
Pasta Recipes
Pizza & Pizza Flavored Recipes
Pork Recipes
Salad Recipes
Salad Dressing Recipes
Sandwiches, Burgers, & Hot Dogs Recipes
Seasoning & Rub Recipes
Soup & Stew Recipes
Sweets & Desserts Recipes
Vegetable & Side Dish Recipes

Chicken Stew with Parsley Dumplings
2 tablespoons vegetable oil
1 large onion, chopped
3 carrots, sliced thinly
4 stalks celery, chopped
6 cups chicken broth
teaspoon pepper
3 cups cooked, shredded chicken
1 cups self-rising flour
cup shortening
2 tablespoons parsley
cup chicken broth
  • In a large saucepan with lid, heat oil over medium-high heat. 
  • Add onion, carrots and celery. 
  • Cook and stir until carrots are tender.
  • Add 6 cups broth, pepper and chicken; bring to a boil. 
  • Reduce heat to medium-low; simmer 15 minutes.
  • In medium bowl, cut shortening into the flour. 
  • Add parsley and broth. 
  • Stir just until dry ingredients are moistened. 
  • Drop by tablespoonfuls into simmering broth.
  • Cover and cook over medium-low heat 10 to 15 minutes until dumplings are firm.




| More