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Nanny Robin's Kitchen

Chicken Stew with Parsley Dumplings

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Chicken Stew with Parsley Dumplings
 
 
Ingredients:
 
 
Stew:
 
2 tablespoons vegetable oil
1 large onion, chopped
3 carrots, sliced thinly
4 stalks celery, chopped
6 cups chicken broth
teaspoon pepper
3 cups cooked, shredded chicken
 
 
Dumplings:
 
1 cups self-rising flour
cup shortening
2 tablespoons parsley
cup chicken broth
 
 
Procedure: 
  • In a large saucepan with lid, heat oil over medium-high heat. 
  • Add onion, carrots and celery. 
  • Cook and stir until carrots are tender.
  • Add 6 cups broth, pepper and chicken; bring to a boil. 
  • Reduce heat to medium-low; simmer 15 minutes.
  • In medium bowl, cut shortening into the flour. 
  • Add parsley and broth. 
  • Stir just until dry ingredients are moistened. 
  • Drop by tablespoonfuls into simmering broth.
  • Cover and cook over medium-low heat 10 to 15 minutes until dumplings are firm.

 

 

 
 

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