Cheesy Cabbage Casserole
1 head cabbage
2 tablespoons oil
2 tablespoons flour
1 cup milk
1/2 package velveeta cheese
1 round of Ritz Crackers, crumbled
- Chop cabbage and boil until tender, drain.
- Meanwhile, heat oil and add flour and milk to make a white sauce.
- Add cheese and stir until melted.
- Layer in large baking dish with one layer crackers, a layer of cabbage
and a layer of cheese sauce.
- Keep layering and top with crackers.
- Bake at 350° F for 30 minutes.