Make your own free website on

Nanny Robin's Kitchen

Canned Chicken, Rabbit or Turkey

Nanny Robin's Kitchen Store
Submit Your Recipe
Appetizers & Snacks Recipes
Beef Recipes
Beverage Recipes
Bread Recipes
Breakfast & Brunch Recipes
Casserole Recipes
Chicken & Turkey Recipes
Crock Pot Recipes
Eggs & Dairy Recipes
Fish & Seafood Recipes
Game & Wild Meat Recipes
Grilling & Outdoor Cooking Recipes
Handy Homemade Mix Recipes
Health & Beauty Recipes
Home Food Preservation Recipes & How-To's
Kitchen Crafts & Gift Recipes
Marinade, Gravy & Sauce Recipes
Mexican Recipes
Pasta Recipes
Pizza & Pizza Flavored Recipes
Pork Recipes
Salad Recipes
Salad Dressing Recipes
Sandwiches, Burgers, & Hot Dogs Recipes
Seasoning & Rub Recipes
Soup & Stew Recipes
Sweets & Desserts Recipes
Vegetable & Side Dish Recipes

Canned Chicken, Rabbit or Turkey


  • Pre-cook disjointed chicken, rabbit, or turkey with liquid till medium done.
  • Add 1 teaspoon salt per quart.
  • Pack into jars.
  • Fill with water, leaving 1-inch headspace.
  • Adjust lids.
  • Process at 12-15 pounds pressure:  quarts 75 minutes with bones, pints 65 minutes with bones, quarts 75 minutes without bones,  quarts 90 minutes without bones.

| More

HTML Comment Box is loading comments...


Back to Home Canning Recipes & How-To's

Home Freezing Recipes & How-To's

Dried Foods Recipes & How-To's