Canned Chicken, Rabbit or Turkey
- Pre-cook disjointed chicken, rabbit, or turkey with liquid till medium done.
- Add 1 teaspoon salt per quart.
- Pack into jars.
- Fill with water, leaving 1-inch headspace.
- Adjust lids.
- Process at 12-15 pounds pressure: quarts 75 minutes with
bones, pints 65 minutes with bones, quarts 75 minutes without bones, quarts 90 minutes without bones.