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Nanny Robin's Kitchen

Canned Chicken, Rabbit or Turkey

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Canned Chicken, Rabbit or Turkey

Procedure:

  • Pre-cook disjointed chicken, rabbit, or turkey with liquid till medium done.
  • Add 1 teaspoon salt per quart.
  • Pack into jars.
  • Fill with water, leaving 1-inch headspace.
  • Adjust lids.
  • Process at 12-15 pounds pressure:  quarts 75 minutes with bones, pints 65 minutes with bones, quarts 75 minutes without bones,  quarts 90 minutes without bones.

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