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Nanny Robin's Kitchen

Broccoli-Potato Bud Bake

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This dish is too delicious to be so simple to make.  A must for broccoli lovers!


Broccoli-Potato Bud Bake



1 can Cream of Broccoli Soup

2 cups milk

1 egg, beaten

 cup shredded cheddar cheese

teaspoon salt

teaspoon pepper

2 cups instant potato flakes


    • Combine soup, cheese,  and milk. 
    • Stir in egg, salt, pepper and potatoe flakes. 
    • Blend well. 
    • Bake in 2-quart casserole dish at 400 F for 25-30 minutes.


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