While
beer nuts are named to suggest they go great with beer, the unique sweet glaze makes them popular eaten alone. This
recipe contains no salt, so if you like yours salty, give them a slight dusting of salt before placing in the oven to bake.
Beer Nuts
Ingredients:
1 16-ounce jar raw peanuts
½cup water
1 cup sugar
Procedure:
Preheat oven to 350° F.
Mix all ingredients together
and boil for 15 minutes, stirring constantly
