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Nanny Robin's Kitchen

Beef Chili 'n Cheddar Topped Potatoes

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Beef Chili 'n Cheddar Topped Potatoes

4 medium baking potatoes, baked
1 pounds ground beef
1 tablespoon chili powder
1 15-ounce can chili hot beans
1 cups shredder cheddar cheese, divided

 cups chopped green onions

  • Brown ground beef, drain. 
  • Stir in chili powder and teaspoon salt. 
  • Add beans and one cup cheese. 
  • Cook until heated. 
  • Cut a slit lengthwise in potatoes. 
  • Season with salt and pepper. 
  • Spoon beef mixture over potatoes. 
  • Top with cheese and onion.

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