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Nanny Robin's Kitchen

Barbecued Mushroom Burgers

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Barbecued Mushroom Burgers
 
 
Ingredients:
 
7 tablespoons Worcestershire sauce
2 packages onion soup mix
2 tablespooons dry mustard
Pepper, to taste (salt is in the onion soup mix)
1 tablespoon parsley
1 small can mushrooms, chopped
3- pounds ground beef
 
 
Procedure:
  • Blend first six ingredients in bowl. 
  • Add mixture to ground beef, mixing thoroughly. 
  • Form into patties. 
  • Chill patties at least one hour. 
  • Barbecue, turning once, until desired doneness.
 
 

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