Make your own free website on

Nanny Robin's Kitchen

Bacon-Tomato Succotash

Nanny Robin's Kitchen Store
Submit Your Recipe
Appetizers & Snacks Recipes
Beef Recipes
Beverage Recipes
Bread Recipes
Breakfast & Brunch Recipes
Casserole Recipes
Chicken & Turkey Recipes
Crock Pot Recipes
Eggs & Dairy Recipes
Fish & Seafood Recipes
Game & Wild Meat Recipes
Grilling & Outdoor Cooking Recipes
Handy Homemade Mix Recipes
Health & Beauty Recipes
Home Food Preservation Recipes & How-To's
Kitchen Crafts & Gift Recipes
Marinade, Gravy & Sauce Recipes
Mexican Recipes
Pasta Recipes
Pizza & Pizza Flavored Recipes
Pork Recipes
Salad Recipes
Salad Dressing Recipes
Sandwiches, Burgers, & Hot Dogs Recipes
Seasoning & Rub Recipes
Soup & Stew Recipes
Sweets & Desserts Recipes
Vegetable & Side Dish Recipes

Bacon-Tomato Succotash

6 strips bacon
3 cups frozen baby lima beans
4 cups frozen corn kernals
1 14-ounce can diced tomatoes, drained
1 tablespoon butter
teaspoon each salt and pepper


  • Cook, drain, and crumble bacon. 
  • Cook beans and corn as directed on package. Drain.
  • Mix together and stir in tomatoes, butter, salt and pepper. 
  • Sprinkle top with bacon.

| More