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Nanny Robin's Kitchen

American-Style Steak on the Grill

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Two great tips for grilling good steak are:  1) start with the right steak; prime is best, and 2) have a blazing hot fire and no cover if you want your steak crisp and slightly charred on the outside and rare inside.
American-Style Steak On The Grill
2  8-ounce steaks, 1-inch thick
Salt and Pepper
  • Wash steaks. 
  • Dry with paper towels. 
  • Grill without turning for 3 minutes. 
  • Turn; grill 3 minutes on other side. 
  • Steaks will be rare to medium-rare. 
  • To get them more done, move them away from the most intense heat and grill a minute or two longer per side. 
  • Sprinkle with salt and pepper, then serve.

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